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Results 101 - 110 of 2,590 for squash slices
Mix above ingredients together (except slices) and pour into greased ... degrees. Lay slices across top and continue baking another 10 minutes.
102. SCALLOPED SQUASH
Layer squash in greased 1 1/2 quart ... minutes or until squash is tender. For microwave: Power 9 (high) for 5 or 6 minutes; stir once or twice.
103. BAKED YELLOW SQUASH
Cook squash and onions 5 to 10 ... mix on top of stuffing; put rest of stuffing over top. Bake at 350 degrees for 30 minutes. Will serve 8 to 10.
Combine eggs, milk and salt to make batter. Dip squash in batter; roll in cornmeal. Fry in deep fat until done. Yield: 6 servings.
Heat oil in 12" skillet ... remaining ingredients. Bring to boil. Cover and cook just until beans and squash are tender, 6 to 10 minutes. Serves 6.
Cut squash in half lengthwise; discard seeds ... filling is lightly browned and squash is well-heated. 4 servings, 390 calories, 48 mg. cholesterol.
107. BAKED ACORN SQUASH
Cut squash in halves, scooping out seeds. ... Salt and pepper to taste. Cover casserole and bake for 1 hour at 350 degrees until squash is tender.
108. COMPANY SQUASH BAKE
Serves 8-10. Low in fat ... a layer of squash, followed by tomato and onion slices. Sprinkle lightly with basil ... for 45 minutes or until done.
Place squash with cut side down in ... oven. Drain off water. Turn cut side up. Spoon in pineapple mixture. Return to oven and bake 20 minutes.
In medium microwavable mixing bowl, ... ingredients, except spaghetti squash, cover with plastic wrap, ... dish 1/2 turn halfway through cooking.
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