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Results 101 - 110 of 339 for spaghetti meatballs for 50
MEATBALLS: Grate slices of bread ... meatballs. Simmer sauce and meatballs together for 2-4 hours. Serve with 3/4 to 1 pound of spaghetti or vermicelli.
Mix all ingredients together; form into meatballs and brown. Add to sauce ... Thrifty Maid crushed tomatoes and also the best Italian sausage.
Mix dry ingredients with meat. ... mix well. Make meatballs about 1-tablespoon large. In large ... and heat with spaghetti sauce. Serve over cooked spaghetti. Leftovers are good for sandwiches. Yield 25-30 meatballs.
Mix first 8 ingredients into ... tomatoes, tomato paste and salt, and 1 cup water. Boil until thick, then add meatballs and serve on spaghetti.
Boil all ingredients together and add browned meatballs, simmer for 2 hours. Mix all ingredients and brown.
Mix all ingredients together in ... sugar 1/2 tsp. garlic powder 1 tsp. parsley Add meatballs. Simmer 3-4 hours over low heat. Stir frequently.
In bowl mix together first ... medium-high heat. Add meatballs, a few at a ... sides. Add to spaghetti sauce. Simmer 20-30 minutes or ... spaghetti. Makes 6-8 servings.
In bowl, combine meatball ingredients. ... at 375 degrees for 25 minutes; drain. In large ... except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to ... over top. Serves 5.
Mix 8 ingredients and then ... Should make 24 meatballs. Add to sauce and let simmer for about 45 minutes. Simmer sauce ... 2 hours. Cook spaghetti in boiling salt water until ... spaghetti. Makes 6 servings.
Puree onion, garlic and celery ... oil. Gently transfer meatballs to kettle of sauce and ... on very low heat. Serve over pasta of your choice.
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