1 lb. hamburger
2 c. bread crumbs
2 tsp. onion salt
2 tsp. garlic salt
1/2 c. Parmesan cheese
1/2 c. milk
2 eggs
2 tbsp. Worcestershire sauce
32 oz. Prego spaghetti sauce (red label)
1/2 c. oil
Spaghetti

Mix dry ingredients with meat. Then mix in egg and milk. Make sure all bread crumbs are mixed in thoroughly. Add Worcestershire sauce and mix well. Make meatballs about 1-tablespoon large.

In large skillet, put oil and meatballs. Cook 5-8 minutes on each side. Drain and heat with spaghetti sauce. Serve over cooked spaghetti. Leftovers are good for sandwiches. Yield 25-30 meatballs.