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Results 101 - 110 of 112 for sour milk biscuits
101. BUTTERMILK BISCUITS
Mix flour, shortening, salt, baking ... Add the buttermilk, sour milk or sour cream and stir ... thick. Cut with biscuit cutter and place in slightly ... way to make biscuits in the hot summer days ... when you buy it!
102. SOUR CREAM BISCUITS
Preheat oven to 450 degrees. ... together first. Add sour cream and milk. Knead light and roll ... minutes. Makes 12 biscuits. Delicious for ham biscuits for a party.
103. SOURMILK BISCUITS
Mix and sift dry ingredients ... cold shortening. Add milk and mix quickly and lightly. ... and bake in 500 degree (very hot) oven for 9 minutes.
Sift flour, soda, cream of tartar. Add shortening. Add buttermilk, a little at a time to rolling consistency. Cut biscuits. Bake at 450 degrees.
Combine flour, baking powder, salt ... a cup. Place biscuits on baking sheet 1" apart. ... 16 (2") biscuits. Serve with jam or jelly while warm.
106. SOUR CREAM BISCUITS
Mix all ingredients together with ... ungreased muffin tins. Bake at 400 degrees for 12 to 15 minutes. Light sour cream and butter may be substituted.
Use plastic bowls and utensils. ... metal), 1 cup milk, 1 cup unsifted flour ... or shortening to sour dough. Add dry ingredients and ... or drop for biscuits. May be rolled out ... minutes until nicely browned.
Heat oven to 425 degrees ... set aside. For biscuits, combine dry ingredients; mix ... warm. 16 servings. Sour milk may be substituted for buttermilk. ... let stand 5 minutes.
109. BISCUITS
The way grandma and mama ... cup of clabbered milk. Add the melted shortening ... depending on how sour the milk, but not more ... to make a biscuit, nice and round, about ... minutes, until the biscuits are done inside and a ... was creamed cottage cheese.
110. SOUR DOUGH BISCUITS
Note: May substitute sour milk - 2 tablespoons vinegar or ... may be kept in refrigerator for up to 1 week. NOTE: Flour hands when forming rolls.
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