Results 101 - 110 of 1,080 for soup salads

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Boil tomato soup; mix in a small ... water. Mix these two mixtures together. Add the remaining ingredients, mix together. Pour into mold and chill.

Bring to a boil the soup, oil, sugar, vinegar, pepper, salt and mustard; pour over vegetables. Serve hot or cold. Keep indefinitely.

Grease 9 x 12-inch Pyrex dish. Crush potato chips and use half of them to line dish. Add chicken mixture and cover with other half of ...

Bring sauce ingredients to boil. Cool and pour over vegetables. Let stand overnight. Can be served warm or cold.

Combine shredded cabbage, the noodles (crushed) from the soup mix, onions, almonds and salt & pepper.



Cook potatoes in boiling water. When done (not too soft), cool and slice. Use very large pan. Mix ingredients and add to potatoes. Bake ...

Chop and set aside: Slice cabbage leaves lengthwise 3 times and then crosswise. Saute in 3 tablespoons butter: Toss together and add ...

Saute last 3 ingredients in ... oil for 3-4 minutes. Mix all other ingredients in large bowl, add sauteed mixture. Add salad dressing and serve.

Place chicken in Dutch oven and cover with water; add bay leaves. Bring to boil. Cook, uncovered, until juices run clear. Remove chicken ...

Mix all ingredients except potato chips together and place in greased 2 quart casserole. Sprinkle crushed chips on top. Bake at 350 degrees ...

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