10 medium potatoes
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 c. sour cream
3 c. shredded Cheddar
1 stick melted butter
1 bunch green onions, sliced
dash of cayenne pepper
dash of salt and pepper

Cook potatoes in boiling water. When done (not too soft), cool and slice. Use very large pan. Mix ingredients and add to potatoes.

Bake uncovered at 350°F for 1 hour.