Soup College Inn - Recipes - Page 11

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Results 101 - 110 of 150 for soup college inn

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101. HAMBURGER SOUP

Use large pot; brown beef and onion, drain off all fat. Add remaining ingredients. Simmer covered 2 hours.

102. HEARTY CHICKEN SOUP

Heat chicken broth. Cut chicken into bite-size pieces. Add chicken, carrots, celery and macaroni. Cover and simmer 5 minutes. Add zucchini, ...

103. MUSHROOM SOUP

In large pot brown 2 1/2 cups sliced mushrooms and brown in butter. Sprinkle in flour, salt and pepper. Add liquid. Stir. Simmer 1/2 hour, ...

104. CHICKEN RICE SOUP

Fry celery and onion in butter until transparent. Then add remaining ingredients and heat through.

105. VEGETABLE BEEF SOUP

In a saucepan (large) combine broth, meat, celery, onion and cook until the meat is done. Reduce heat and simmer for about 2 hours. Add V-8 ...

106. SPINACH EGG SOUP

Heat cans of College Inn broth in medium size pot. ... broth and spinach wait to egg. Cooks then stir real good. Let sit for flavor to set in.

107. BROCCOLI - CHEESE SOUP

Melt butter in large (4 1/2 quart) pot over moderate heat. Blend in flour. Add liquid and heat, stirring constantly to avoid lumps, until ...

108. MEXICAN SOUP

Melt butter in large pot. Add onion, simmer until onions are soft. Add broth and juice. Stir well. Add picante sauce. Simmer 30 minutes. ...

109. BROCCOLI CHEESE SOUP

Saute onion 3/4 cup and 3-4 cloves garlic crushed in oil or butter. Add chicken broth and bring to boil. Add bag of noodles and broccoli. ...

110. BROCCOLI OR ZUCCHINI SOUP

Add all ingredients. Bring to a boil and simmer 20 minutes. Put in blender. Add 1 cup half and half. Add sour cream when serving or ...

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