Six Week Muffins - Recipes - Page 11

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Results 101 - 110 of 210 for six week muffins

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101. SIX WEEKS BRAN MUFFINS

Soak water and All Bran ... and store in refrigerator up to six weeks. Bake in muffin tins for 15 minutes at 400 degrees. Yield: 6 dozen muffins.

102. SIX WEEK BRAN MUFFIN DOUGH

Mix first 2 ingredients together ... to make any muffins just spoon into muffin tins. ... ages so will keep for 5 or 6 weeks. Makes 96 muffins.

103. 6 WEEK RAISIN BRAN MUFFINS

Mix in order given, alternating ... in refrigerator 6 weeks. Just bake when you ... 8 dozen regular muffins. Be sure to grease ... microwave muffin pan. Six muffins, 2 minutes; 2 muffins, ... cooking time after refrigeration.

104. 6 WEEK MUFFINS

Mix bran, sugar, flour (add ... in refrigerator. Fill muffin tins 2/3 full. Bake at ... batter will keep up to 6 weeks before you need to use it.

105. GRAM'S SIX WEEKS MUFFINS

Put 1 cup bran cereal ... overnight. Bake at 400 degrees for 20 minutes in a well greased muffin pan. Batter will keep 2 weeks in refrigerator.

106. 6 WEEK CAKE MUFFINS

Mix dry ingredients. Add remaining and stir. Store in refrigerator up to 6 weeks. Bake as needed at 375 degrees for 15 minutes. Yield: 32 muffins.

107. SIX WEEK BRAN MUFFINS

Combine dry ingredients. Add last ... moisten. Fill greased muffin cups 2/3 full. Bake 20 ... brown. Remove from cups to cool. Makes 4 to 5 dozen.

108. SIX - WEEK MUFFIN BATTER

Mix cereal, sugar, flour, cinnamon, ... out to fill muffin cups (do not stir). Fill ... lined muffin cups and bake 15 to 20 minutes at 400 degrees.

109. 6 WEEK MUFFIN MIX

Mix bran flakes with buttermilk ... Pour batter in muffin tins as needed. Bake 15-20 ... dough may be refrigerated for 6 weeks and used as needed.

110. 6 WEEK BRAN MUFFINS

Add dry ingredients to liquids and store in refrigerator (up to 6 weeks). Bake at 375 degrees for 15 to 20 minutes.

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