Melt butter over low heat ... lemon juice, parsley, wine or sherry and salt and ... 10 minutes. Add shrimp and saute over medium heat ... longer pink. Serves 2-4.
In heavy saucepan add butter, ... parsley, lemon juice, white wine and garlic. Cook over low ... 5 minutes. Add shrimp and cover for 3 minutes ... Toss well. Serve immediately.
In bowl mix butter, chopped ... Peel and butterfly shrimp leaving tails on. Lightly flour ... Saute slowly, add wine and simmer for 8 minutes. Serve with rice or pasta.
Combine butter, garlic, olive oil in saucepan. Cook shrimp in mixture. Pour off shrimp, ... into saucepan with wine and lemon juice. Cook high ... over shrimp and pasta.
Ingredients: 8 (flakes .. garlic .. juice .. oil ...)