12 jumbo shrimp, peeled
5 tbsp. oil
2 tbsp. chopped garlic
5 tbsp. butter
1/2 c. white wine
2 tbsp. parsley
Juice of lemon

Heat oil, add garlic, brown in frying pan. Add shrimp and butter. Turn shrimp. Add wine, brown juice. Cook until shrimp is firm and pink. Garnish with parsley.