For the stock, boil the shrimp shells in 1 1/2 c. water. Sauté the garlic, onions, ground pork, shrimp, and tofu. Add the potatoes and 1/2 c. stock. Cook ... oil, salt and pepper (to taste), and fish sauce. ... liberally over individual lumpia.
Ingredients: 15 (crosswise .. cubes .. oil .. sauce .. strips .. wrappers ...)