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Results 101 - 110 of 1,340 for shrimp bay
101. SEAFOOD JAMBALAYA
In 10 inch skillet, over ... soup mix, water, bay leaf and hot pepper sauce. ... done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
Heat oil in heavy large ... celery salt and bay leaf. Season with pepper. Cover ... and chill.) Stir shrimp into stew. Cook until shrimp ... Serve hot. Serves 6.
Pre-cook shrimp by boiling in water with Old Bay seasoning. Drain shrimp. Melt butter ... chicken broth. Season with hot pepper flakes. Serves 2.
104. SHRIMP CREOLE
Saute onion, green pepper, and ... tomato sauce, water, bay leaf, garlic, parsley, salt, and ... if needed. Add shrimp. Bring to a boil; ... Serves 3 or 4.
105. SEAFOOD CHOWDER
Cook 10 to 15 minutes. Add enough flour to thicken. Add: Cook a few minutes until cooked.
Wash shrimp, do not shell. Combine ... pink, about 5 minutes. Don't over cook. These are good served hot with lemon and butter or cold with lemon.
A mixture of salt, red ... rice, add the shrimp and cook until they turn ... dish, and bake at 350 degrees for approximately 25 minutes. Serves 10.
108. SEAFOOD SAUTE
Cook pasta as directed. Drain. ... Add garlic and shrimp. Saute briefly. Saute scallops; ... heated through. Add herbs. Sprinkle with grated cheese.
109. SHRIMP JAMBALAYA
Saute onion and garlic in ... and reduce heat. Simmer 30 minutes or until rice is tender. Add shrimp and cook until shrimp is heated. Serves 6.
Combine all above ingredients. Mix well and set aside. Cover shrimp with boiling water; add pickling ... shrimp, onion and bay leaves in shallow dish. Pour ... week in the refrigerator.
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