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Results 101 - 110 of 386 for shredded hash brown potatoes
101. HASH BROWN BAKE
Thaw potatoes between layers of paper towels ... pepper; spoon into potato shell. Combine eggs and next ... before serving. Yield: 6 to 8 servings.
In large skillet, brown sausage. Drain sausage reserving 1/4 ... to skillet. Combine potatoes, onion and green pepper; ... serve. Makes 4 servings.
Combine potatoes, 1 stick melted butter, ... 1/2 stick melted butter; stir, then sprinkle over potato mixture. Bake at 350°F for 50 minutes.
Thaw potatoes and place in a greased 9 x 13 pan. Mix all ingredients in the pan. Sprinkle with paprika. Bake 30 minutes at 350°F or until brown.
105. HASH BROWN CASSEROLE
Preheat oven to 350°F. Grease ... are tender. Combine potatoes, green onions, sour cream, ... browned and mixture is bubbling. Serve immediately.
106. HASH BROWN CASSEROLE
Place thawed potatoes in 9 x 13 pan. ... with crushed corn flakes; drizzle melted butter over all. Bake, uncovered, at 350°F for 45 minutes.
107. HASH BROWN BAKE
Remove any excess moisture from potatoes (pat with paper towels). Press ... pepper; spoon into potato shell. Combine 3 eggs and ... to 8. Note: Hash Brown Bake may be assembled, omitting ... 25 to 30 minutes.
Mix all ingredients, adding hash browns last. Pat in 9 x 13 pan. Bake 1 hour at 350 degrees uncovered in ungreased pan.
Mix all ingredients together. Mix together and spread over potatoes. Bake 45 minutes at 350°F in 9x13-inch greased pan.
Heat oven to 350°F. Beat ... bowl; stir in hash browns, onion, salt and hot ... be refrigerated over night and baked the following morning.
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