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Results 101 - 110 of 392 for self-rising flour muffins
101. PLUM MUFFINS
In large bowl, beat together first 5 ingredients. Add flour, cinnamon and cloves. Blend well. Fill lightly greased muffin pans 2/3 full. Bake at ... well for pumpkin lovers.
In a large bowl whisk ... milk. Add the flour, oats and sugar and ... 1/8 inch cup muffin tins (gem tins) and bake muffins in middle of preheated 400 ... Cheddar. Great with drinks.
103. RAISIN BRAN MUFFINS
Mix all ingredients together. Cook in muffin pan. Bake 375 degrees for 15-20 minutes. Batter will keep in refrigerator 6 to 8 weeks.
Combine butter and flour, blending until mixture is ... spoonfuls into greased miniature muffin tins. Bake 20 minutes in 400 degree oven until golden.
105. RAISIN BRAN MUFFINS
Makes 2 dozen muffins. Bake at 350 to 375 degrees for 20 to 25 minutes in muffin cups.
106. EASY MUFFINS
Cream butter. Add flour and sour cream. Pour into bite sized muffin tins (ungreased) and bake at ... regular sized muffin tins are used. Serve warm.
107. BREAKFAST MUFFINS
This recipe is good for ... blend well. Add flour and blend until all moist. ... Grains Raisin-Date-Pecan can be substituted for Kellogg's cereal.
Mix All Bran in hot ... mixture. In greased muffin pans, bake at 375 degrees for 20-25 minutes. ... can be left in refrigerator up to 6 weeks.
109. BACON/CHEESE MUFFINS
(Sam has shared several tasty ... bacon. In well-greased muffin tin, bake 20 minutes in a 400 degree oven. Makes 11 to 12 muffins; serve warm.
110. PLUM MUFFINS
In large bowl, beat sugar, ... and plums. Add flour and spices; blend well. Fill muffin cups 2/3 full. Bake at ... Pour over hot muffins. Muffins taste best when ... to adjust cooking time.
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