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BACON/CHEESE MUFFINS | |
(Sam has shared several tasty recipes with me--including this one! I have to say this is one of MY favorites.) 2 c. self-rising flour 1 c. milk 1 egg 1/4 c. oil 1/8 tsp. cayenne ground pepper 1/4 tsp. salt 1/4 c. sugar 2/3 c. grated mild Cheddar cheese 7 strips crisp bacon, crumbled Mix first 7 ingredients; fold in cheese and bacon. In well-greased muffin tin, bake 20 minutes in a 400 degree oven. Makes 11 to 12 muffins; serve warm. |
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