1 3/4 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2 tbsp. sugar
10 slices bacon, cooked and crumbled
1/2 c. shredded cheese, cheddar
1/2 tsp. chopped parsley
1 egg, beaten
3/4 c. milk
1/3 c. vegetable oil

Combine baking powder, flour, salt, sugar, bacon, cheese and parsley in large bowl. Make a well in center of mixture. Combine egg, milk and oil. Add to dry ingredients, stirring just until moistened. Spoon into greased muffin tins, filling 2/3 full. Bake at 400 degrees for 20 to 25 minutes. Remove from pan immediately. 1 dozen.