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Results 101 - 110 of 139 for seasoning for pork loin
Season a 5 to 6 pound boneless pork loin roast with salt and pepper, ... pork and poultry seasoning, or any seasoning of ... minutes per pound) for roasting. During last 1/2 hour ... on meat during cooking.
Brush both sides of pork chop with Kitchen Bouquet or ... chops, then add soup mixture. Cover and cook another 6 minutes. Let stand 5 minutes.
103. PUNGENT PORK ROAST
Preheat oven to 350 degrees. Sprinkle pork with salt and pepper; insert ... shallow roasting pan for 2 1/2 hours, or until ... Serves 8 to 10.
104. STUFFED PORK CHOPS
Have chops cut 2" thick ... crumbs, raisins, poultry seasoning, salt and water; mix ... Bake in moderate oven, 350 degrees for 2 hours. Serves 4.
105. PORK WITH HOT PEPPER
1. Cut the pork with the grain into 1 ... hour. 3. Mix seasoning sauce. 4. Heat 1/4 cup ... Stir fry pork for 2 minutes in remaining hot ... drain well. Reserve oil.
Brown chops in heavy skillet. Combine remaining ingredients; add hot water to moisten. Put a peak of stuffing on each chop. Cover tightly. ...
107. PORK CHOPS MEXICANA
Brown chops and arrange in a 9x13x2 inch baking dish. Season with salt. Sprinkle rice around chops. Combine taco seasoning mix, tomato sauce and water. ... minutes. Serves 6 people.
Preheat the oven to 350°F. Pat the loin dry with paper towels to remove excess moisture. Season with salt and pepper around ... tented with foil for 10 minutes. Cut into 1/4-inch ... top. Serve hot. . Thome
Preheat oven to 350°F. Mix seasonings together and set aside. Wash pork loin with water, pat dry with ... and let stand for 20 minutes, slice and serve. . Allen
Choose a 4 to 5 pound pork loin roast. At the grocery, ask ... to make pockets for spices. Preheat oven to 325 degrees. Season roast with ginger, pepper and ... gravy. Season to taste.
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