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scalloped chicken
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scalloped chicken
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101.
CHICKEN NOODLE SCALLOP
In large heavy pan, blend soup and sour cream. Add remaining ingredients. Heat; stir as needed. Makes about 10 cups.
Ingredients: 8 (cream .. noodles .. peas .. sage .. salt .. soup ...)
102.
SCALLOPED CHICKEN
Mix together, pour into greased casserole. Bake 30 to 45 minutes.
Ingredients: 9 (broth .. cream .. olives .. soup ...)
103.
CHICKEN - ONION SCALLOP
Mix together the first 7 ingredients. Pour gravy over it. Bake in 9 x 12 inch pan at 350 degrees until bubbly (about 1/2 hour). Sprinkle a ...
Ingredients: 9 (celery .. chestnuts .. mayonnaise .. milk .. pimento ...)
104.
MOCK SCALLOPED CHICKEN
Brown meat and onion - combine all. Bake at 350 degrees for 60-90 minutes. Good.
Ingredients: 8 (beef .. crumbs .. milk .. onion .. sage .. soup ...)
105.
SCALLOPED TURKEY OR CHICKEN
Combine turkey, soup, water, cheese, and seasonings in a buttered 1 1/2-quart casserole. Top with cracker crumbs. Bake in a hot oven (400 ...
Ingredients: 7 (basil .. crumbs .. optional .. soup .. thyme ...)
106.
SAVORY CHICKEN SCALLOP
Combine all ingredients. Spoon into 3 quart casserole. Bake at 350 degrees for 50 minutes or until knife comes out clean. Heat soup, milk ...
Ingredients: 12 (broth .. celery .. cream .. crumbs .. eggs .. milk ...)
107.
MOCKED SCALLOPED CHICKEN
Season Vegetarian Burger to taste and form into patties, place in skillet and brown. Add onion and saute for 3 minutes. Combine crumbs, ...
Ingredients: 8 (crumbs .. milk .. onion .. sage .. soup ...)
108.
CHICKEN WITH SUN DRIED TOMATOES
Dredge
chicken
in flour, brown in 1/2 ... tomatoes are soft. Add
chicken
and cook 10 minutes more. Serve over egg noodles, or very thin noodles.
Ingredients: 6 (bouillon .. garlic .. scallops .. shallots .. sherry ...)
109.
STIR FRIED CHICKEN AND SEAFOOD
Heat oil or butter and ... up mushrooms and
chicken
and stir fry one minute, add wine and shrimp with
scallops
, add all seasonings except ... chopped parsley. Serves 4.
Ingredients: 10 (chablis .. cheese .. garlic .. oil .. pasta .. quarters ...)
110.
VEAL/CHICKEN PICCATA
Gently pound the
scallops
until thin and flat, but ... parsley. Stir well and heat the sauce thoroughly. Spoon sauce over veal
scallops
to serve.
Ingredients: 8 (cube .. dredge .. oil ...)
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