2 cans cream of chicken soup
4 c. cooked noodles
2 c. cooked peas
1/4 tsp. pepper
3/4 c. sour cream
3 c. cubed cooked chicken
1 tsp. salt
1/4 tsp. sage

In large heavy pan, blend soup and sour cream. Add remaining ingredients. Heat; stir as needed. Makes about 10 cups.