1 chicken, boiled, deboned, cubed, save broth
2 c. sour cream
1 (12 oz.) bag egg noodles, boiled in broth (pkg. directions)
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. onion, chopped
1 sm. can black olives
1 sm. jar chopped pimientos, drained
Salt & Pepper to taste

Mix together, pour into greased casserole. Bake 30 to 45 minutes.