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Results 101 - 110 of 140 for saute chicken sausage
101. JACKIE'S JAMBALAYA
Makes 6 servings. Prepare in ... with cover. Brown sausage in pot; remove when done. Brown chicken in same pot and remove when done, saute shrimp in same grease. Remove ... 5 minutes before serving.
102. JAMBALAYA
Cook rice, according to package ... or large skillet, saute onion, bell pepper, carrot, celery ... tender. Stir in sausage, chicken and garlic; cook 3 minutes. ... cook until heated through.
103. SHRIMP JAMBALAYA
Peel shrimp. Dice sausage and chicken and saute in the oil and butter ... - add green onions and parsley. Cook until rice is fluffy. Serves 6.
104. JAMBALAYA
In a large saucepan, melt butter and saute sausage and ham until lightly browned. ... beef broth, shrimp, chicken and rice. Season with salt. ... 8 to 10 servings.
On large plate, place flour. ... over medium heat, saute sausage 4 to 5 minutes until ... crusty bread. Makes 6 servings. 497 calories per serving.
Saute sausage. Drain on paper towel. ... with cream, add chicken broth, and cook until thickened. ... with almonds when ready to serve. Serves 12.
107. SAUSAGE RAGOUT
Saute sausage until brown, remove and set ... bring to simmer and cook 20 minutes. Can do ahead and reheat to serve with angel hair pasta or rice.
Saute bacon; add onions and saute ... in oil; add sausage and other meats. Add to kraut, cover and simmer 1 hour. Stir and simmer 30 minutes more
109. ITALIAN SAUSAGE SOUP
Saute sausage in olive oil. Add celery, ... salad of grapefruit sections, orange sections and avocado slices on Bibb lettuce and tart dressing.
110. CAJUN GUMBO
Seasonings (chop fine) : onion, ... gravy. Lightly flour chicken, brown lightly on each side. Set aside. Put pork sausage and hot sausage in large pot, saute until brown, take out of ... teaspoon) liquid crab boil.
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