1. In covered skillet over medium heat, cook sausage in 2 tablespoons water 5 ... cup water and vinegar. Reduce heat to low. ... rice. Makes 4 servings.
Combine and cook for 5 ... sugar, salt, cornstarch, vinegar, pineapple juice and water. ... chunks of link sausage. Combine all ingredients together ... minutes. Eat with toothpicks.
Ingredients: 10 (cherries .. chunks .. cornstarch .. juice .. salt ...)
Preparation time: 25 minutes. Serves: ... 3. Simmer the sausage slices in a small amount ... Add mixture of vinegar and broth. 6. Bring to ... and calories, omit bacon.
In covered skillet over medium heat, cook sausage in water for 5 minutes. ... soup, water, and vinegar; reduce heat to low. ... cooked rice. Very good.
Drain pineapple juice and add ... and simmer with vinegar or lemon juice. Add cornstarch ... thickens. Add pineapple, sausage, peppers and drained cherries. Serve in chafing dish.