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Results 101 - 110 of 296 for sausage liquid smoke
101. ONE POT DINNER
Brown all meats and drain well. Place in crockpot with remaining ingredients. Stir; cover and cook on low 4-9 hours. (You may substitute ...
102. RED BEANS AND RICE
Soak beans overnight in lots ... pepper. Add Worcestershire, liquid smoke, ground cumin and celery. Slice and add smoked sausage or ham, cook on low ... over rice and enjoy!!
103. HEARTY CHILI
In a large, heavy pot ... and ground pork sausage with onion and garlic. Add ... little reserved bean liquid with cornmeal to consistency similar ... generously with Mozzarella cheese.
Combine all ingredients including the liquids from the canned vegetables in ... flavors blend. If soup is too thick add more water. Makes 15 cups.
105. PORTUGUESE SOUP
Saute onions and garlic in ... just transparent, add sausage slices and brown lightly. Add ... that needs only a bread to make a complete meal.
106. SUMMER SAUSAGE
Mix together and cover. Place in refrigerator for 12 hours. Form 2 rolls in foil. Make slit in bottom of foil to drain. Place on rack in ...
107. SUMMER SAUSAGE
Mix last 5 ingredients in bowl, add meat, mix well. Form into 2 rolls 8-10 inches long and wrap in foil with shiny side turned in. ...
1. In large bowl mix ... or freeze. Serve in slices or cut in thick slices, then cube. Can be served with tiny pickled onions. Makes 2 sausages.
109. SUMMER SAUSAGE
Mix all together. Cover refrigerate. Knead once a day for 2 days. Third day form into rolls 8 x 3 1/2 inches. Place on broiler. Rack and ...
Mix well until the water is worked into the meat. Shape into size of cracker. Set in refrigerator for 24 hours. Bake for 1 hour at 200 ...
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