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Results 101 - 110 of 1,560 for sausage egg cheese casserole
Cook sausage. Beat first 4 ingredients. ... sliced sausage, and cheese. Pour egg mixture over all and refrigerate ... 350 degrees for 45 minutes.
Crumble the sausage into a nonstick 12-inch skillet; ... x 11 Pyrex casserole dish with Pam. Tear the ... cubes. Blend the eggs, milk, salt and pepper ... evenly with Cheddar cheese. Put foil on top ... 10 minutes before serving.
Put 1/2 cup cheese in bottom of 9 x ... Combine milk, croutons, sausage, salt, dry mustard, onion powder and beaten eggs. Pour in pan. Top ... 50-60 minutes. Serves 12.
Tear up bread and place ... x 9). Brown sausage in skillet. Drain off fat. ... bread. Sprinkle with cheese. Beat together eggs, milk, mustard, salt and ... to top during baking.
Mix eggs, spices and milk. Add ... aside. In greased casserole, layer half of the ... Cover with grated cheese. Refrigerate overnight, or at ... degrees for 40-50 minutes.
Cook shells following package directions ... large bowl, beat eggs slightly. Add the spinach, ricotta and Mozzarella cheese, onion salt, garlic powder, ... a 3 quart casserole dish. Stuff each cooked shell ... 30 minutes. Serves 6.
107. BREAKFAST CASSEROLE
Brown the breakfast sausage and drain off grease in ... sausage over bread. Beat together eggs, milk, dry mustard and ... and bread. Sprinkle cheese over top. Refrigerate overnight. Bake 45 minutes at 350°F.
108. BREAKFAST CASSEROLE
Grease/spray 9 x 13 baking ... of pan. Beat eggs; add milk, mustard and ... Alternate layers of sausage and cheese on bread cubes. Pour egg ... 5 minutes before serving.
Tear up bread slices and ... baking dish. Brown sausage and drain off fat. Spoon ... Sprinkle with grated cheese. Beat together the eggs, milk, mustard and salt ... morning. Suitable for freezing.
110. BREAKFAST CASSEROLE
Crumble bread slices, set aside. Brown sausage and drain. In a 3-quart casserole dish, layer bread, sausage and cheese, repeat. Pour milk into eggs. Add salt, pepper and ... 1 hour. Serves 8.
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