1 lb. sausage, crumbled, cooked and drained
2 c. milk
1 tsp. mustard
1 tsp. salt
2 slices white bread, cubed (may use croutons)
1 c. grated Cheddar cheese
6 eggs

Grease/spray 9 x 13 baking pan and put bread in bottom of pan. Beat eggs; add milk, mustard and salt and mix. Alternate layers of sausage and cheese on bread cubes. Pour egg mixture over sausage and cheese. Cover and refrigerate overnight.

Bake, uncovered, at 350°F for 45 minutes. Let stand 5 minutes before serving.