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Results 101 - 110 of 143 for sauerkraut bag
101. SAUERKRAUT SALAD
Drain sauerkraut. Mix together with all other ingredients. Let stand for several hours before serving.
102. KRAUTY PORK
Mix water and brown sugar. Put sauerkraut in bottom of 13"x9" baking ... uncovered for 1 hour at 350 degrees. Then cover and bake 15 minutes longer.
103. SAUERKRAUT SALAD
Drain sauerkraut in colander until liquid disappears. ... dry. Mix ingredients well and let stand 48 hours. Lasts for weeks when refrigerated.
104. HE-MAN'S DINNER
Spread well drained sauerkraut in glass ovenware (2 to ... sausage or Polish kielbasa. Flavors improve with age (leftovers). Serve with crisp rolls.
105. PORK CHOP BAKE
Place sauerkraut in bottom of baking dish, ... apple slices, potato wedges and carrots around chops. Cover and bake at 350 degrees for 1 hour.
106. CABBAGE ROLLS
Boil cabbage head so you ... with V-8 juice, sauerkraut, brown sugar, and cabbage ... leftover, you can put in the pan without the cabbage leaf.
107. FRENCH KRAUT
Bring syrup ingredients to a boil. Wash sauerkraut with cold water. Drain well. Mix with vegetables. Pour hot syrup over and mix. Let set overnight.
108. STUFFED CABBAGE
In large bowl mix meat, ... pot place some sauerkraut in bottom. Then place cabbage ... boil, then turn heat down. Cook approximately 2 hours.
Soak heads of cabbage, with ... of pan. Drain sauerkraut and spread half of sauerkraut ... medium heat for approximately 3 hours. Yield: 8 servings.
110. CHICKEN REUBEN
In buttered baking pan, place chicken. Place sauerkraut over chicken. Top with Swiss ... about 1 1/2 hours. Serve, sprinkled with chopped parsley.
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