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Results 101 - 110 of 10,120 for sauces chicken
Flour chicken - let stand 15 minutes. ... mixture to bouillon water. Cook over low heat until thickened. Keep warm until ready to serve. Serves 4.
Combine soy sauce, sherry, cornstarch, ... large skillet, stir-fry chicken in hot oil 2 minutes. ... mixture cook and stir until slightly thickened.
Sprinkle the chicken breast on all sides with ... cook 5 minutes more to reduce the sauce. Remove the bay leaf. Sprinkle with parsley and serve.
Preparation time: 15 minutes. Baking ... large skillet. Brown chicken pieces well on all sides. ... pineapple slices. Serve remaining sauce alongside.
Mix crabmeat, egg and cheese. Lay chicken on flat surface, slice open, ... basil, salt and pepper. Pour sauce over chicken and bake 10 minutes more.
Combine flour and seasonings. Dredge chicken in flour mixture. Brown on ... hurry - still tastes delicious - sauce is a little thinner. Serves 6.
107. SOY SAUCE CHICKEN
Heat oven to 350 degrees. Rinse and dry chicken pieces. Stir together ginger, soy ... cooked in oven for 45 minutes and finished on the grill.
Heat a deep frying pan ... hot, fry the chicken pieces with the garlic until ... (canned, drained), or carrots or round onions, bamboo shoots.
Halve the wings and throw ... marinade. Place the chicken in a shallow pan and ... to save some marinade to baste again when reheating in oven.
110. OYSTER SAUCE CHICKEN
Place chicken pieces in 9"x13" pan. Combine ... Serve with rice, drizzling pan juices over chicken and rice as served. Also good with broccoli.
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