Sauce Dill Weed - Recipes - Page 11

Results 101 - 110 of 151 for sauce dill weed

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Cook carrots until crisp and ... combine. Cover and refrigerate for 24 hours. Just before serving, drain excess marinade, if you wish. Stir in dill.

102. DILL - STUFFED MUSHROOMS

Remove stems and chop. Cook ... in bread crumbs, dill weed, and worcestershire sauce. Fill mushroom crowns with ... - 8 minutes at 425 degrees.

103. DILL DIP (VEGETABLE DIP)

Just mix all the ingredients together very well and refrigerate for at least one hour before serving. This recipe makes about 2 cups.

104. DILL VEGETABLE DIP

Mix all ingredients together. Let set in refrigerator overnight.

105. DILL DIP

Thoroughly mix all ingredients. Chill several hours or overnight. Serve on tray surrounded by crudites. Also good on peeled, cubed ...

106. DILL WEED DIP

Mix together and refrigerate at least 2 hours before serving.

107. DILL DIP

Mix all ingredients and chill five hours.

108. DAVID'S DILL DIP

Mix well and chill.

109. DILL VEGETABLE DIP

Combine and serve with cut up vegetables.

110. DEB'S DILL DIP

Mix all together several hours or a day ahead.

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