Results 101 - 110 of 189 for salt pork turkey

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Cook giblets in 2+ cups ... consistency your family enjoys. (Very dry to "soup" - your choice!) Stuff turkey and bake any extra in a greased casserole.

Mix together well and roll into balls. Cook in your spaghetti sauce, slowly, approximately 1 to 1 1/2 hours.

Have meat ground fine. Place in large bowl. Add other ingredients and mix well. Let stand 10 minutes, then shape into small balls. Chill ...

Combine all meats, set aside. ... chili powder, thyme, salt and pepper. Pour over the ... minutes longer for a total of 75 minutes. Serves 4 to 6.

105. SPEIDIS
In a glass or plastic bowl, combine first 9 ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring ...



In saucepan, brown sausage; drain ... Blend in flour, salt and pepper. Stir in chicken ... Bake at 425 degrees 24 to 30 minutes. Makes 6 servings.

Thaw turkey, wash out turkey cavity. Sprinkle salt inside of turkey. Brown sausage ... ingredients; mix and stuff into turkey. Lace turkey closed. Bake.

In a deep bowl, combine ground pork, onion, parsley, salt, sage, marjoram, chili powder, ... minutes at 325 degrees. Makes 24 slices or 50 balls.

Separate dough into triangles and ... Beat eggs, milk, salt, pepper and pour over ... brown, cook and drain meat before putting into the dough.

In 2 quart saucepan, over high heat, bring turkey giblets, neck and salted water ... if desired, with salt and pepper. Stuff prepared turkey ... degrees for 30 minutes.

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