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Results 101 - 110 of 129 for salmon cream cheese sauce
101. SALMON CHEESE BALL
Combine all ingredients well. Pack ... flavors to blend. Must be kept refrigerated. You can use plain salmon and substitute 1 teaspoon liquid smoke.
102. SALMON PARTY LOG
Drain and flake salmon, removing skin and bones. ... pecans. Shape into a log and roll in parsley/pecan mixture. Chill well and serve with crackers.
103. SALMON QUICHE
For crust, combine the whole ... the 2/3 cup cheese, the almonds, salt and ... for filling, drain salmon, reserving liquid. Add water ... together eggs, sour cream, mayonnaise or salad dressing ... and hot pepper sauce. Spoon filling into crust. ... center. Makes 6 servings.
104. SALMON ROLL
Combine salmon, cream cheese, parsley, liquid smoke or Worcestershire, mix well. Shape into ball or log. Roll in mixture of pecans and chill.
105. RICH SALMON ROMANOFF
In a skillet, saute onion ... Stir in cottage cheese, sour cream, hot sauce, and salt. Stir in salmon liquid - flake and add ... until cheese has melted.
106. SALMON ROLL
Combine salmon, cream cheese and liquid smoke or Worcestershire sauce, mix well. Shape into ... paper. Chill to blend flavors. Serve with crackers.
107. SALMON CHEESE PLATE
Drain salmon. Blend cheeses with salmon and seasonings until ... with crackers, toast rounds or thinly sliced rye bread. Makes about 2 cups pate.
108. SALMON ROLL
Combine salmon, cream cheese and liquid smoke or Worcestershire; ... in plastic wrap or wax paper. Chill to blend flavors. Serve with crackers.
109. SALMON BALL
Mix all ingredients except nuts and parsley. Form into ball and roll in crushed nuts and chopped parsley.
Heat oven to 325 degrees. ... mix noodles, cottage cheese, sour cream, onion, garlic, Worcestershire sauce, red pepper sauce, salt and salmon. Place 1 cup salmon ... 5 or 6 servings.
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