| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 215 for salad tarts
Preheat oven to 350 degrees. ... bowl, combine yogurt, buttermilk, sugar, lemon juice, dill, salt and pepper. Add to salad and toss. Serves 4.
Combine first 3 ingredients, cover and chill overnight. Next day, add remaining ingredients and fold into whipped cream.
Mix and dissolve Jello; set aside Using meat grinder, finely grind following ingredients: Stir 3/4 cup sugar and 1 small can crushed ...
104. MILLION DOLLAR SALAD
Mix in order except bananas. Set overnight and the next day add bananas.
105. SWEDISH SALAD BOWL
Drain pineapple; reserve juice. Combine pineapple, apple, celery, tomatoes and cucumber in large bowl; set aside. Mix egg yolks with ...
106. CHICKEN FRUIT SALAD
Toss all ingredients together. Spoon individual servings on salad greens. Yield 6 servings, approximately ... this a delightful salad combination.
In a small saucepan over ... and scatter berries over the top of the salad. Cover and refrigerator until well chilled. Yields 12 side servings.
Mix: Mix with chicken and add grapes. Serve on lettuce. Garnish platter with thin slices of melon, peaches or other fruit.
109. TAFFY APPLE SALAD
Drain juice from pineapple. Set pineapple aside. Mix egg, vinegar, sugar, and flour with pineapple juice. Cook until thick. Cool. Mix with ...
110. MOLDED APPLE SALAD
Have lettuce leaves ready at ... least 4 hours. At serving time, unmold onto lettuce leaves. Serve with mayonnaise or salad dressing, if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables