Salad Dill - Recipes - Page 11

Results 101 - 110 of 206 for salad dill

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101. BASIL-DILL SALAD DRESSING

Mix all ingredients in blender. Can be thinned with milk or buttermilk. 70 calories each serving. 8 servings.

102. SHRIMP DILL SALAD

Mix all ingredients together in a bowl. Refrigerate several hours. Makes 4 servings.

103. DILLED POTATO SALAD

Cool potatoes, peel and cut in chunks. Toss potatoes with remaining ingredients. Chill. Yields 4 servings.

104. LIGHT DILLED - POTATO SALAD

Cook and drain potatoes. Slice potatoes and sprinkle with oil and vinegar. Combine remaining ingredients for dressing and add to potatoes.

105. COUNTRY POTATO SALAD WITH DILL

Boil potatoes. Use new red bliss if possible. Peel or leave on skin. Mix all above ingredients in bowl and stir. Slowly add to sliced or ...

106. DILLED POTATO SALAD

Boil potatoes until barely tender. Cool in cold water and cube them. Combine remaining ingredients and add potatoes. Blend well. Chill.

107. DILL POTATO SALAD

Mix all ingredients except potatoes and cucumbers. Pour this mixture over potatoes and cucumbers. Toss gently; chill.

108. SWEET PEA & DILL SALAD

Mix together. Add to peas and toss. Chill covered at least 1 hour before serving.

109. POTATO SALAD WITH DILL

Cook potatoes, cool and cube (leaving skins on). Meanwhile, mix the rest of the ingredients, except bacon and stir into cooled potatoes. ...

110. DILLED POTATO SALAD

Combine: Mix together and pour over potato mixture: Refrigerate several hours. Then mix in: Serves 6.

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