Rye Seed - Recipes - Page 11

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Results 101 - 110 of 165 for rye seed

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101. CORN-RYE BISCUITS

In a large mixing bowl ... sugar and caraway seed. Cut in shortening until ... 10 to 12 minutes or until golden. Serve warm. Makes 8 biscuits.

102. ONION-CARAWAY-RYE CRACKERS

In medium bowl mix well ... salt and caraway seed. Stir in shortening until ... to 15 minutes. Remove to rack to cool. Repeat for second half.

103. LIMPA RYE BREAD

Grease 3 loaf pans. Boil water, sugar, anise seed and shortening 5 minutes. Cool ... rise. Bake 1 hour at 350 degrees. Makes 3 loaves of bread.

104. WHOLE WHEAT, POTATO & RYE BREAD

In large bowl mix 2 ... cup raw sunflower seeds. Grate unpared potatoes into ... minutes or until done. Remove from oven and cool before slicing.

105. CASSEROLE SWEDISH RYE BREAD

Combine flours. In a large ... sugar, salt, caraway seed and undissolved active dry yeast. ... cool on wire rack. Makes 1 loaf or 2 casseroles.

106. CUBE STEAK RYE SANDWICH

1. Sprinkle the steaks with cracked pepper, using from 1/4 to 1/2 teaspoon depending on your taste preference. 2. Heat the oil and butter ...

107. KIELBASA AND RYE QUICHE

For pastry shell - mix ... and add caraway seeds. Add water and mix ... bake an additional 10 minutes. Let stand 15 minutes. Serve warm or cold.

108. CUBE STEAK RYE SANDWICHES

Sprinkle steaks with pepper. Brown steaks in 4 tablespoons oil and butter, about 4 minutes on each side. While steaks are cooking, drizzle ...

109. GRANDMA'S RECIPE FOR SWEDISH RYE BREAD

Scald milk. Add shortening, melt ... molasses, salt, anise seed and yeast to milk and ... minutes at 400 degrees; then 25 minutes at 350 degrees.

110. DILL RYE BREAD

Combine flours; set aside. Warm ... vinegar, onion, dill seed and 4-5 cups of flour ... towel for 1 hour. Bake at 375 degrees for 4-5 minutes.

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