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Results 101 - 110 of 220 for russian rolls
Cream together butter, sugar and ... nuts. Chill dough. Roll dough into 1 inch balls. ... sprinkles. Cool on rack and roll in sugar mixture again.
102. RUSSIAN TEACAKES
Mix all ingredients. Form into ... for 10 to 12 minutes. Roll balls in powdered sugar while hot. Allow to cool and roll in powdered sugar again.
103. RUSSIAN TEA CAKE
Mix thoroughly butter, sugar, and ... nuts. Chill dough. Roll into 1 inch balls. Place ... in sugar again. Makes about 4 dozen 1 inch cookies.
104. RUSSIAN TEA CAKES
Preheat oven to 400 degrees. ... except powdered sugar. Roll into balls, put on ungreased ... sugar. When cool roll into powdered sugar again.
105. RUSSIAN TEA CAKES
Simple and great hit for ... to 375 degrees. Roll into balls and place on ... powdered sugar while warm. Cool and roll in powdered sugar again.
106. RUSSIAN TEA CAKES
Mix the butter with the ... to 400 degrees. Roll the chilled dough into 1" ... roll in confectioners' sugar a second time. Yield: 2 to 3 dozen.
107. RUSSIAN TEACAKES
Heat oven to 400 degrees. ... a ball and roll between hands (about 1-inch in ... While warm, roll in confectioners sugar. When cool, roll again.
Cream shortening and sugar. Add the rest of the ingredients. Roll into balls. Bake until golden brown at 325 degrees. Roll in powdered sugar.
109. RUSSIAN TEA CAKES
Form into 1 inch balls. Bake 14 to 17 minutes at 400 degrees. While hot, roll in confectioners' sugar. Cool and roll in sugar again. Makes 5 dozen.
110. RUSSIAN TEA CAKES
Mix butter, sugar and vanilla. ... to 12 minutes or until set but not brown. While warm, roll in confectioners sugar. Cool. Roll in sugar again.
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