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Results 101 - 110 of 756 for rolls casserole
Cook and stir beef, onion and garlic until browned; drain. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper. Heat to ...
Cook broccoli (don't overcook). Place ... x 13 inch casserole dish. Layer Velveeta over broccoli. ... 350 degree oven, approximately 15 minutes.
103. VEG-ALL CASSEROLE
Mix all ingredients together, except butter and Ritz crackers; pour into baking dish. Melt butter and mix with crushed Ritz crackers. ...
Brown hamburger meat with chopped ... 13 x 9 casserole dish. Mix 1 jar Ragu ... can of crescent rolls on top. Place back in ... brown. Remove and serve.
105. RUNZA CASSEROLE
Brown hamburger and onion; drain. ... tube of crescent rolls in bottom of 9 x ... other tube of crescent rolls. Bake at 350 degrees for 30 minutes.
106. CHICKEN CASSEROLE
Boil chicken in salty water. Pick off bones. Add cream of chicken soup and sour cream. Mix together real good. Put in layers in pan as you ...
107. MEXICAN CASSEROLE
Make a crust out of the crescent rolls (just take them out of ... top of the casserole. Completely cover the entire ... and mayonnaise all together.)
Cook chicken, debone and saute in half of butter. Mix with soup and sour cream, peas, and crumbled crackers. Add a little broth, if needed. ...
Cook broccoli according to the ... a large greased casserole dish, pour broccoli; then the ... until brown and bubbly. Makes 10 to 12 servings.
Mix together first 5 ingredients. Top with melted butter mixed with Ritz cracker crumbs. Sprinkle on top. Bake at 350°F for 30 minutes.
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