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Results 101 - 110 of about 950 for roll or bread dough
In large bowl, put yeast, ... cups flour. Turn dough out onto a floured work ... two equal portions. Roll each piece of dough into ... and 15 minutes or until the loaf sounds hollow when tapped underneath. Cool bread in pans on wire rack ... May be frozen. Enjoy.
These indulgent Rich White Bread Rolls are made with a full ... for sandwiches, sliders, or snacking. This recipe results in ... avoid kneading the dough after adding the butter, as ... sandwiches, sliders, or snacking.
Process in bread machine on dough cycle. When dough cycle completes, ... from machine and roll out thinly on a lightly ... about 45 minutes or until crust is golden and ... sounds hollow when tapped.
Combine ingredients and place in ... make a firm dough. Knead thoroughly. Place in ... minutes. To make bread, shape dough into a large round loaf or a long, thin loaf. Place ... baking. To make rolls, shape dough into 12 ... minutes or until browned.
105. EBBA'S THIN BREAD
Mix as for pastry, cutting ... divide into thirds. Roll dough out evenly into rectangle with ... with special thin bread rolling pin (has small projections ... (best in the freezer).
106. EASY MIXER BREAD
Measure water into large mixer ... a very stiff dough. Cover, let rest 15 ... a 12x6-inch rectangle. Roll up tightly, starting with 6-inch ... rack. Makes 2 loaves.
Mix yeast with 1/4 cup ... either by hand or with an electric mixer using a dough hook attachment, until the dough ... rack. For challah rolls, 10-15 minutes at the ... a more wholesome bread. Due to the density ... Exchanges: Starch/bread 1 ociation/Nechama Cohen
108. FRENCH BREAD
Sprinkle yeast into 1/2 cup ... well. Work through dough with wooden spoon at 10-minute ... rest 10 minutes. Roll each ball into 12x9-inch rectangle. ... jellyroll. Make five or six diagonal cuts on tops. ... Brush top with butter.
109. FRENCH BREAD
Measure warm water into large mixing bowl. Sprinkle or crumble in yeast; stir until ... make a soft dough. Knead on lightly floured ... divide in half. Roll each half into an oblong ... Cool slightly before using.
110. GREAT ITALIAN BREAD
Sprinkle yeast over water in ... surface. slowly pour dough on to floured surface. Quickly ... three equal pieces. Roll each out into an oval. ... Best within two days.
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