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Results 101 - 110 of 466 for roast beef soup
101. ELECTRIC ROAST BEEF
Heat an electric frying pan on high; sear roast on both sides. Add water ... half full), onion soup mix, garlic, onions, and Worcestershire ... WATER IN FRY PAN.
102. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
103. BEEF ROAST
Wrap loosely in heavy aluminum foil. Cook at 325°F for 2 hours. Gravy will be made when roast is done.
Melt butter in 3 quart saucepan and saute onion. Stir in remaining ingredients, except sour cream. Heat just to the boiling point, reduce ...
Line roaster with aluminum foil. Put roast in roaster and put ingredients ... depends on size of roast but longer the better. Makes it's own gravy.
106. ITALIAN BEEF
Put all ingredients in crock pot. Cook on High 4 to 5 hours (until tender). Take out and slice or break up in pieces. Add can of brown ...
Chop slices of sirloin tip ... brown. Add mushroom soup and simmer for about 30 ... Grain Brown Rice or mashed potatoes. Serves 8 to 10 people.
Combine soup, browning sauce and water ... 325 degree oven. Roast for approximately 3 hours. Remove ... gravy from the liquid - it's excellent!
109. BBQ BEEF
Trim all fat from roast. Place in a crockpot. Combine soup mix with 2 cups boiling ... but Cookie's is the best. Makes 10 to 12 large sandwiches.
Cut roast in half; rub with 1/4 ... a bowl, combine soup and gravy mixes and remaining ... with mashed potatoes and gravy. Yield: 16 servings.
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