Results 101 - 110 of 373 for rice pork chops mushroom

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Brown chops in shortening; reserve drippings. In ... inch casserole spread rice. Remove 1 tablespoon of ... over rice. Drain mushroom liquid into a measuring cup ... minutes longer. Serves 6.

Use a 9 x 13 inch cake pan or large casserole dish. Place ingredients above in order given. Bake at 350 degrees for approximately 1 1/2 to ...

Cook chops slowly in skillet for 15 ... large casserole. Sprinkle rice over meat. Mix water and mushroom soup; pour over rice. Cover; ... minutes. Yield: 4 servings.

Brown chops in lard or drippings. Spread rice in bottom of rectangular baking ... water to golden mushroom soup to total 3 cups ... evaporates. Makes 6 servings.

Spread rice in bottom of 9x13 baking ... over rice. Drain mushrooms, reserving liquid. Place mushrooms ... liquid to make 3 cups and pour over rice.



Stir and cook all together. Bake at 350 degrees for 1 hour.

Mix first 4 ingredients together ... 13-inch pan. Lay pork chops on top. Sprinkle with onion ... with aluminum foil. Bake 2 hours at 325°F.

Brown chops in lard or drippings. Spread rice in oblong dish. Reserve 1 ... to liquid from mushrooms to make 3 cups and ... or until liquid evaporates.

Spread rice in bottom of rectangular baking ... over rice. Drain mushrooms, reserving liquid, and distribute ... over rice. Arrange chops on top of rice mixture ... excess liquid has evaporated.

Heat oil in skillet. Add chops and cook until browned. Add ... Serve with Ranch-Style Rice. Serves 4. Add remaining ... favorite frozen vegetable blend.

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