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Results 101 - 110 of 463 for rice mexican
101. MEXICAN RICE
In a heavy Dutch oven ... until translucent. Add rice and brown until golden. Add ... until liquid is absorbed and rice tender. Serves 4 to 6.
102. MEXICAN RICE
Cook pepper and onion in ... boil. Stir in rice, cover. Remove from heat. ... Add 1/4 cup shredded cheddar cheese after cooking; fluff with fork.
Brown beef with green onions. ... full boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Serve with tortilla chips. 4 servings.
RANGE TOP: 1. Brown beef ... 3. Stir in rice. Cover; remove from heat. ... 5 minutes. Fluff with fork. Serve with tortilla chips. Ethel B. Beck
105. MEXICAN RICE
In medium size heavy skillet ... fat. Stir in rice, 1 cup green pepper, ... absorbed and rice is cooked. Garnish with chopped tomato and green pepper.
106. MEXICAN RICE
Cook rice in water. Place rice in ... minutes. When a man blames others for his failures, it's a good idea to credit others with his successes.
107. MEXICAN RICE
Brown rice in oil, stirring constantly until ... more liquid if necessary to cook the rice; however, it should be cooked dry when rice is done.
108. MEXICAN RICE
Brown rice in oil. Brown beef in ... lid on for 45-60 minutes or until rice is tender. Can add a little water if the rice is still not cooked.
109. MEXICAN RICE
1. In medium-size heavy skillet ... fat. Stir in rice, 1 cup green pepper, ... Garnish with chopped tomato and green pepper. Makes 6 servings.
110. MEXICAN RICE
Saute onions, peppers and garlic ... butter buds and rice, cook until onions are ... heat, cover and simmer 15 minutes or until rice is tender.
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