MEXICAN RICE 
1 1/2 c. whole rice
1 can Rotel tomatoes with green chilies
1 (16 oz.) can Pace Picante sauce, mild
1 lb. ground beef
1/3 c. oil

Brown rice in oil. Brown beef in large skillet or large pan. Mix rice and beef then rest of ingredients. Simmer with the lid on for 45-60 minutes or until rice is tender. Can add a little water if the rice is still not cooked.

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“MEXICAN RICE”

 

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