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Results 101 - 110 of 222 for rice corn
101. CORN CASSEROLE
Cook rice according to package directions. Mix corn, butter, soup and rice. ... dish. Layer cheese on top. Bake at 350°F for 20 to 30 minutes.
Preheat oven to 375 degrees ... cornbread, biscuits and rice. Soak onions in 1/2 ... liquid if stuffing seems dry. Buttered 3 quart baking dish.
103. IRIS' CORN CASSEROLE
Cook rice according to package directions. Mix together with rest of the ingredients. Bake at 400°F for 30 minutes or until heated.
104. CORN CASSEROLE
Melt butter. Sauté onion and pepper. Add all other ingredients except cheese. Put in casserole dish and bake at 325°F for 45 ...
Cook rice according to directions; set aside. ... baking dish. Bake at 350 degrees 40-45 minutes. Garnish with pepper rings, tomatoes, and parsley.
Brown beef and drain. Add next 4 ingredients. Cook on top of stove until cheese melts. Spread chips on bottom of casserole. Pour mixture ...
107. SHOEPEG CORN SALAD
Mix together and refrigerate overnight before serving.
108. CARAMEL CORN CHEX
Boil butter, brown sugar, white syrup and salt for 5 minutes. Remove from burner and add baking soda. Pour mixture over cereal and nuts, ...
Preheat oven to 300°F. Combine popcorn, cereal, pretzels, and pecans. Combine sugar, butter and syrup in medium saucepan. Cook on ...
110. CHOCOLATE CORN CHEX
Melt peanut butter and chocolate. Put 9 cups chex in large bowl. Pour melted peanut butter and chocolate over chex. Mix with wooden spoon ...
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