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Results 101 - 110 of 770 for rhubarb strawberry jello
Mix rhubarb and sugar. Let stand 1 hour. Cook to a sauce. Add Jello, cool and fill cold jars. Makes about 3 pints.
102. EASY RHUBARB PIE
Mix these three well. Put rhubarb into pie shell. Sprinkle DRY strawberry jello on top of the rhubarb. ... degrees for 50-60 minutes or until bubbly.
Cut up rhubarb in 9x13-inch pan. Sprinkle with strawberry or raspberry jello. Spread on sugar and ... minutes, then remove to tray or platter.
104. RHUBARB FREEZER JAM
Cut up rhubarb and add sugar; let stand overnight. In the morning, cook 10 minutes and then add Jello. Stir until dissolved, then put in jars.
105. EASY RHUBARB CAKE
Place chopped rhubarb in bottom of greased 9 ... sugar and dry Jello. Add a layer of ... until it pulls away from sides - approximately 1 hour.
106. RHUBARB CAKE
Mix together rhubarb and sugar. Pour into a ... pan. Sprinkle dry strawberry jello over this. Then put marshmallows ... 350 degrees for 1 hour.
Mix cake mix according to the box. Put rhubarb in a 9"x13" pan. Put sugar, tapioca and Jello over rhubarb then add 1 ... 350 degrees for 1 hour.
108. RHUBARB CHEESECAKE
Combine all crust ingredients in ... 20 minutes. Mix rhubarb, sugar and cornstarch in ... Add vanilla and Jello. Spread over cheesecake. Chill.
109. RHUBARB SAUCE
Cook on stove top: rhubarb, water and sugar until ... mix in the strawberry Jello (mix it good). Put all ... put it in the refrigerator to set.
110. RHUBARB SAUCE
Cook rhubarb water and sugar until soft but not mushy. Stir in jello. Stir until jello is dissolved. Pour into serving dish.
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