Results 101 - 110 of 253 for relish dill

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Blend all ingredients together. Chill before serving.

Boil potatoes in their jackets. Let cool, then peel and chop in large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce and salt ...

Split rolls, being careful not ... other half with relish, 2 tablespoons. Cover both ... crosswise. Serve with dill pickles. Makes 4 sandwiches.

Dice potatoes. Add chopped onion, eggs, pickles, celery, pimento, relish, mustard and salad dressing ... (Optional: Dash of paprika.) Serves 6 to 8.

1. Split rolls, being careful ... other half with relish--2 tbsp. 2. Cover both ... half crosswise. Serve with dill pickles. Makes 4 sandwiches.



Place potatoes and chopped eggs in bowl; set aside. In separate bowl; mix all remaining ingredients; pour over potatoes and eggs. Gently ...

Let flavors blend at least 1 hour in refrigerator. Serve with fish. Makes a good sandwich fill with tuna or egg.

Combine eggs with remaining dressing ingredients in saucepan. Bring to a boil, stirring constantly until thick. Remove from heat, cool, add ...

Mix all ingredients together.

110. COLE SLAW
Mix all ingredients in large bowl. Refrigerate until ready to serve.

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