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Results 101 - 110 of 637 for refrigerator pickles
Combine cucumbers, onions, peppers and ... 9 cups of pickles). Use a gallon jar. Store in refrigerator, turning often to mix ... in about one month.
Slice cucumbers. Add pepper and onion. Sprinkle with salt and celery seed. Stir gently and let stand 1 hour. Combine sugar and vinegar and ...
Bring the vinegar, salt, coriander ... for at least 3 days before eating. The pickles can be stored, covered and refrigerated, for up to 1 month.
104. REFRIGERATOR PICKLES
Wash cucumbers, but do not ... or put in jar and refrigerate. Pickles are ready in a few days. Store covered. Above amount makes about 5 cups.
105. REFRIGERATOR PICKLES
Pack cucumbers and onion in ... vinegar, salt, mustard seed, celery seed, and turmeric. Pour over cucumbers and onions. Seal and keep in refrigerator.
106. REFRIGERATOR PICKLES
Heat these last five ingredients together, then pour over pickles. Mix and refrigerate for 24 hours.
In a glass or crockery ... Cover tightly; refrigerate pickles at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.
108. REFRIGERATED PICKLES
Mix cucumbers, onion and salt ... seed and pour over cucumbers. Keeps a long time in a large jar, or plastic container, covered, in refrigerator.
Cut enough large cucumbers into ... and pour over pickles. Put in alternating layers ... into smaller containers. Cover and let cool. Refrigerate.
Combine cucumbers, bell pepper, onions and salt, cover with water. Let stand 1 hour, then drain. Mix together vinegar, celery seed, ...
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