7 c. sliced, peeled cucumbers
1 c. sliced onion
1 tbsp. salt
2 c. sugar
1 c. white vinegar
1 tsp. celery seed

Mix cucumbers, onion and salt in a bowl; cover with water and leave overnight. Drain off water - do not rinse. Dissolve sugar in vinegar; add celery seed and pour over cucumbers. Keeps a long time in a large jar, or plastic container, covered, in refrigerator.