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Results 101 - 110 of 181 for red enchilada sauce
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, pepper, onions and cumin; ... sauce evenly over enchiladas; cover with remaining cheeses. ... lettuce, tomato and olives.
Combine 1 cup Monterey Jack ... 1/4 cup picante sauce, the red pepper, onions and cumin. Mix ... sauce evenly over enchiladas; cover with remaining cheeses. ... desired. Yield: 4 servings.
103. 3 CHEESE ENCHILADAS
Combine 1 cup Monterey Jack cheese, 1 cup Cheddar cheese, cream cheese, 1/4 picante, peppers and onions; mix well. Spoon 1/4 cup cheese ...
104. ENCHILADA CASSEROLE
Brown meat with onion and ... drain. Add picante sauce, spinach, tomato sauce, tomatoes, ... Cut into squares. Garnish with lettuce and olives.
105. ENCHILADA CASSEROLE
Cook meat with onion and garlic. Add picante sauce, spinach, tomato sauce, tomatoes, ... lettuce and serve with additional picante sauce. Serves 6.
106. BEEF ENCHILADAS
Brown ground beef and onion. ... in, put tomato sauce, salsa, chili powder, oregano ... minutes. Garnish with green onions and sour cream if desired.
107. CHICKEN ENCHILADAS
1. Preheat oven to 350 ... bowl. 3. Prepare sauce ingredients, except cheese, by sauteing ... cheddar cheese. 5. Bake at 350 degrees for 35 minutes.
In a large skillet saute ... or pour the sauce over the enchiladas and bake. Serve on a ... Sauté: Add: Simmer sauce for 30 minutes uncovered.
1. Combine 1 cup Monterey ... 1/4 cup picante sauce, diced red pepper, onions and cumin; mix ... sauce evenly over enchiladas; cover with remaining cheese. ... picante sauce, if desired.
Cook garlic in oil in ... cup of picante sauce, water, bouillon granules, cumin ... minutes. Stir in red pepper, green onions and 1 ... At this point, enchiladas may be covered and refrigerated ... before topping as desired.
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