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Results 101 - 110 of 2,200 for raisin muffins
101. RAISIN BRAN MUFFINS
Mix all ingredients together. Fill 12 muffin cups and bake 30 minutes at 400 degrees. I like to add blueberries to this.
Mix together: Stir dry ingredients ... by spoonfuls into muffin cup filling 2/3 full. Bake ... time as desired. Makes approximately 36 muffins.
Beat the egg and stir ... Pour into 12 greased muffin pans 3/4 full. Bake at 400 degrees for 15-20 minutes. Serve cool or piping hot with butter.
104. RAISIN BRAN MUFFINS
Combine egg and milk; blend ... into paper microwave proof muffin cups. Fill 2/3 full. Cook in microwave on high 3 minutes (6 muffins at a time).
105. RAISIN BRAN MUFFINS
Mix bran, sugar, flour, salt, ... be kept for 6 weeks. Do not freeze.) Fill greased muffin tins 3/4 full. Bake at 400 degrees for 10-15 minutes.
106. RAISIN BRAN MUFFINS
Stir until well blended. Spoon into greased muffin pans. Bake at 375 degrees for 12 to 15 minutes. Makes 12 muffins.
Combine melted butter, milk, egg ... Grease and flour muffin pan, divide batter evenly into ... batter. Bake at 400 degrees for 20 to 25 minutes.
108. RAISIN BRAN MUFFINS
Mix oil, sugar and eggs ... moist. Bake in muffin tins, paper lined, greased or ... minutes. Makes 80 muffins. Batter may be kept ... Muffins also freeze well.
109. RAISIN BRAN MUFFINS
Preheat oven to 400 degrees. Grease muffin tins. Measure all ingredients into ... muffin tins 2/3 full and bake 20 minutes. Makes about 12 muffins.
Combine the above. Combine juice, egg, bananas; add to dry ingredients. Spray muffin tins. Bake 15 minutes at 400 degrees. Makes 12 muffins.
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