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RAISIN BRAN MUFFINS | |
1 1/2 c. unprocessed bran 1 c. whole wheat flour 1/2 c. raisins 1/4 to 1/2 c. walnuts (or sunflower seeds) 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. nutmeg 1 egg, beaten 1/2 c. honey 2 tbsp. oil 1 tsp. vanilla 3/4 c. milk (skim is okay) Stir until well blended. Spoon into greased muffin pans. Bake at 375 degrees for 12 to 15 minutes. Makes 12 muffins. |
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