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Results 101 - 110 of 149 for quick beef soup
Brown meat with onion then add tomato soup and spices. Add cooked macaroni, stir together. Top with grated cheese and serve with garlic bread.
102. BEEF BARLEY SOUP
Brown meats in oil on low heat; drain. Stir in water, tomatoes, onions, bouillon, salt, basil and Worcestershire. Cover, simmer for 1 1/2 ...
Place all ingredients in a large casserole and cook slowly at 275 degrees for 5 hours.
Melt in heavy skillet and ... stirring frequently. Mix soup and water and add to ... additional 10 to 15 minutes or until top is browned. Serves 4 to 6.
Brown meat in saucepan; drain. Transfer to large pot and add water, tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; reduce ...
106. BEEF BARLEY SOUP
Brown ribs in oil. Add water, tomatoes, onion, salt; simmer covered 1 1/2 hours. Add carrot, celery, green pepper, barley and parsley; ...
107. BEEF BARLEY SOUP
Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring to a boil; reduce heat. ...
Mix, then put in casserole dish. Top with crushed potato chips. Bake at 350 degrees for a few minutes, until it bubbles up.
109. BEEF AND POTATO BAKE
Combine vegetables with the 3/4 ... of the canned soup; mix well. Spoon into ... Spread on meat; return to oven uncovered for 15 minutes. Serves 4.
110. HAMBURGER SOUP
Heat water and bouillon cubes; cook ground beef and drain. Add meat and ... Simmer covered for 30 minutes. Add beans or corn. Simmer 15 minutes.
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