1 c. thinly sliced carrots
2 med. potatoes, sliced thin (2 c.)
1 med. onion
2 tbsp. chopped green pepper, optional
3/4 tsp. salt
1/8 tsp. pepper
1 can cream of mushroom soup
1/4 c. quick cooking oats
1/4 tsp. salt
1/8 tsp. pepper
1 lb. lean ground beef
1 tsp. prepared mustard

Combine vegetables with the 3/4 teaspoon salt and first 1/8 teaspoon pepper. Add about 1/3 of the canned soup; mix well. Spoon into 10 x 6 x 2 inch baking dish. Combine a second 1/3 of soup, the oats and the remaining salt and pepper. Add meat; mix well.

Form into a loaf and place on top of vegetables. Bake, covered, in a 350 degree oven for 1 1/4 hours. Meanwhile combine the remaining soup with the mustard. Spread on meat; return to oven uncovered for 15 minutes. Serves 4.